Welcome to Dickey’s - we are home to the world-famous, pit-smoked meats. With our origins deep in the heart of Dallas, Texas, Dickey’s was first introduced to the market in 1941 by the Dickey family. Offering a traditional Texan barbecue, our beef brisket, beef ribs, lamb shank, chicken and beef sausage are all slow smoked in our special pit smoker providing that, delicious hickory smoked flavour. Less