In Kanpai, the preparation of sushi and sashimi is an art form that arouses your senses. Our sushi chefs use only the freshest seafood and the finest seasonal ingredients creating every piece with skill, passion and fine skills. Kanpai presents the art of dining, a harmony of style, substance, tradition and innovation. We offer superb dishes in a contemporary and convivial atmosphere with a comprehensive à la carte menu, a range of set menus and our popular Friday brunch. Less