Off The HOOK is a contemporary restaurant, serving mainly Louisiana-style boiled seafood favourites. Seafood is sold by the kilo, including but not limited to crabs, mussels, shrimp, salmon and lobsters, generously soaked in various distinct sauces. Off The Hook offers a unique and no-frills casual dining experience that encourages eating communal-style with long tables lined with sheets. Disposable aprons and gloves are also provided but the use of bare hands would be a more daring option. Less