In a small town in South Africa in 1987, Nando's was born. Using a Portuguese recipe and the African Birds Eye Chilli, the now world-famous flame-grilled PERi-PERi was created. This South African heritage is infused into the casa's interiors, the artworks and even the Afro-Luso music, creating a welcoming family atmosphere and, of course, your favourite PERi-PERi chicken! Less