South Union Park is built around an open kitchen concept. You can have a good view of the young chefs, whipping out the dishes and the vibrancies that are going on in the kitchen. Pan Seared Salmon with cherry tomato confit, roasted herb potatoes and cauliflower, gorgeously drizzle of balsamic reduction. Pair this Entrée with our Bourgogne Chardonnay wine to sip with it. Less